Mango Sticky Rice

Ingredients

Base

2 mangos
4 cups sticky rice [soaked in water for at least 3 hours or overnight]
2 cups coconut creme
1 cup sugar
1/2 tsp salt
1 tbsp roasted sesame seeds

Sauce

1/2 cup coconut milk
2 tbsp sugar
pinch of salt

Instructions

Steam the soaked sticky rice for 15-20 minutes until it is cooked. Mix the coconut cream, sugar and salt together. Once the rice is cooked, put it in a bowl and while it is still hot at the coconut milk, sugar and salt mixture and combine thoroughly. Leave to rest for 30-50 minutes so the rice has time to absorb the coconut milk. Mix the sauce ingredients together and set aside.

When ready to serve, divide the sticky rice into 6 portions and put into separate bowls. Peel the mangoes and slice thinly. Put the mango slices on top of the sticky rice. Then pour the thin coconut milk sauce ove rhte mangoes and sprinkle the sesame seeds on top and serve.